Amici Rotoku with Hollow Edge 17 cm | 7 inch

Amici Rotoku with Hollow Edge 17 cm | 7 inch

Amici Rotoku with Hollow Edge 17 cm | 7 inch

$348.94

Amici Rotoku with Hollow Edge 17 cm | 7 inch—

$348.94

The Story

What a Chef's knife is for European kitchens, the Rotoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Rotoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.b

Amici Rotoku with Hollow Edge 17 cm | 7 inch - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Rotoku with Hollow Edge 17 cm | 7 inch - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Rotoku with Hollow Edge 17 cm | 7 inch - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Rotoku with Hollow Edge 17 cm | 7 inch - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Rotoku with Hollow Edge 17 cm | 7 inch - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Rotoku with Hollow Edge 17 cm | 7 inch - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Rotoku with Hollow Edge 17 cm | 7 inch - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Amici Rotoku with Hollow Edge 17 cm | 7 inch - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

What a Chef's knife is for European kitchens, the Rotoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Rotoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.b

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